Benefits

Effective

ADVANTAGES OF UHP RED GINSENG

High breakage of ginseng during steaming-cooling process (conventional method), especially for the extra-large ginseng.
High instances of internal cavities and inside whites.
UHP Treatment

UHP Treatment

  • 01

    Increased ginsenosides, including saponin (main active ingredient)
  • 02

    Less breakage, internal cavities and inside whites
  • 03

    Improved color, flavor and taste for top quality red ginseng
  • 04

    Higher possibility to obtain “heaven-grade” (highest grade) classification when processing extra-large ginseng

UHP vs. Conventional Red Ginseng

  • 1 UHP Red Ginseng
  • 2 Conventional Red Ginseng
  • 3 Dried Ginseng
Conventional UHP Increase (%)
Breakage (%) 65 10 80
Inner Cavity (%) 75 55 20
Inner Whites (%) 20 5 75
Total Saponin
(mg/g dried product)
20 27 35
Ginsenosides
(mg/g)
7.69 11.12 45
Conventional Red Ginseng UHP Red Ginseng
Flavor Weak Strong
Taste Weak Mild
Color Yellowish Brown Translucent Reddish Brown
Appearance Many cavities Compact